Missteak

Missteak presents a minimalist steakhouse experience, where the spotlight shines brightly on the quality of our ingredients. Our commitment to sustainability and ethical sourcing is unwavering; every cut of beef served at Missteak is sourced from free-ranging cattle, grazed on the vast, open pastures of Australia's ranches. We have a deep respect for natural flavors, which is why you'll find only the olive oil and beef tallow used in our cooking processes. We can't wait to see you soon!